Pink Himalayan salt has long been used in many forms, as both an essential and a decorative element. A lot of it is used in the preparation of desserts, for example, in the preparation of traditional sweet, and desserts such as sherbet are also made from it. Aside from its use in sweet dishes, salt is also a popular ingredient in making dishes like salads, noodles, meat, and more. Since the base of most foods will include salt, a dish containing Pink Himalayan salt is always ideal to go with the basic meal.
Salt is a substance that exists naturally in nature. It is commonly recognized by its physical properties – it is a semi-solid, hard substance that is found in different combinations of hydrogen and oxygen. However, most scientists agree that the minerals found in it can be separated from the natural minerals with electrolysis and crystallization methods.
Salt is actually a salt because it has to have both sodium and chloride to be classified as a mineral. For this reason, there are different minerals than common table salt. One of these minerals is sodium chloride, which is a salt made out of one part sodium to three parts chloride.
Salt also has other properties that make it ideal for food preparation. This comes from the natural properties it has, which include: it freezes well; it does not lose its flavour; it is extremely durable; it is an excellent preservative; and it is highly absorbent. Most importantly, salt keeps food fresh for longer periods of time.
The first process that salt undergoes when it is processed is evaporation. This is a natural process wherein the salt material inside the salt crystal starts getting drier because it has lost water through evaporation. This method allows the crystals to retain their shape, structure, and other properties.
In addition to this, evaporation also helps the salt retain its nutritional value. Salt crystals are actually crystallized and large particles of salt can be seen when using a fine grater. Although salt can be stored in airtight containers, evaporation can help keep the salt, which has lost some of its water, from losing its nutritional value.
After evaporation, the salt gets softer and denser. The mineral content of salt increases. The crystals get smaller, making them less visible. Finally, the crystallization process slows down and stops.
When salt is ready to be processed further, there are two ways to do so. One method is usually used for the common table salt and it involves solidifying the salt into a block. The block gets pressed into sheets and then packaged for shipping or storage. This method is called extrusion.
A second method is used for sea salt and it involves firing the salt at very high temperatures. The salt is added to a slurry, where it starts to liquefy. Finally, a paste is formed which is generally applied to foods.
The best thing about the two methods of processing salt is that they both ensure that the crystals remain intact. Another reason why salt is used in many food recipes is that it contains trace minerals and essential vitamins. All these benefits make it a prime addition to any meal.
Even if salt is mostly used in food, salt may also be incorporated into home decoration ideas. It is very easy to put salt crystals in whatever form you want, making this a good source of home decor. So, now you know what Himalayan pink salt is and why it's often used in decorating.
Apart from the salt crystals, salt is a valuable component of baking. Baking with salt is usually done in the form of brownies, cookies, and cakes. With the right mixture, you can even bake the most delicate of desserts with perfect results.