Is Organic Food Better?

Organic food is growing increasingly popular every day. First and foremost, what exactly is organic food? Organic foods are those that have not been treated with pesticides, ionizing radiation, sewage sludge, or bioengineering, according to the Environmental Protection Agency (RPA). You can also use the best organic raw sea moss products for good health.

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Pesticides can, however, be used in organic foods provided they are produced from natural sources. Don't get it mixed up with terms like 'hormone-free or 'natural,' as these terms on food labels aren't controlled by law.

The regulatory authorities' definitions of 'organic' are a little long-winded and vague in our opinion, thus a decent fundamental definition of the phrase is food that is cultivated without genetic alteration and does not include any synthetic pesticides or artificial chemicals.

So, what about pesticides and fertilizer? One of the most common misconceptions about organic farming is that it does not use fertilizer, herbicides, or pesticides. This is not the case, as even organic foods include fertilizers and pesticides.

Fertilizer is primarily a chemical nutrient, and organic fertilizer has the same chemical load as synthetic fertilizer. Plant fertilizers are made up of the same three elements: potassium, nitrogen, and phosphorus which are employed in both organic and conventional farming.