A lot of people are confused about the differences between bath salts. You may be even more confused if you have no idea what Dead Sea salt is. Even experts find it hard to tell the difference, and that is why they do not really advise their customers to buy Dead Sea salt for cooking purposes, but rather to use sea salt to prepare the food at home.
Some researchers believe that Dead Sea salt is not sea salt at all, but it is actually a chemical mixture that contains salt and minerals. When the salt reaches a certain concentration, it turns into a crystalline form that resembles that of sea salt.
Dead Sea salt is quite useful for curing meats. It is also used as a seasoning that enhances the taste of the food without actually using salt.
One way to differentiate between sea salt and Dead Sea salt is by analyzing its crystal form. Dead Sea salt contains crystallized minerals in its form, while sea salt is not crystallized at all. It is composed of naturally occurring sodium chloride.
The fact that Dead Sea salt contains crystallized salts makes it very effective as a seasoning ingredient in cooking. When mixed with olive oil, lemon juice, and other seasonings, it turns into a marinade. This enables the mixture to penetrate into the meat as well as the exterior of the meat, making the meat juicy and flavorful.
Even though there are two types of salt, both sea salt and Dead Sea salt came from the same place in the world, which is Israel. Dead Sea Salt can also be found in many other countries, and it is imported from Egypt.
There are no regulations or guidelines on the amount of salt that is needed to be added to Sea Salt, and there is no set amount of salt that is required to be present in Dead Sea Salt either. It depends on the manufacturer whether the salts that he sells has a specific number of salt crystals, which in turn depends on the location that the salt came from.
Since there is not yet a precise formula on how many salt crystals should be present in Sea Salt, it is difficult to come up with a standardized measurement. Still, the general rule of thumb is that the smaller the salt crystals, the better for sea salt.
In general, the larger the crystal size, the higher the quality is of Dead Sea Salt. Another factor that makes Sea Salt cheaper than Dead Sea Salt is the fact that it can easily be found in grocery stores, unlike Dead Sea Salt, which is rare and very expensive to find.
In Israel, the Dead Sea Salt used in kitchen cooking comes from a certain area where the salt comes from is quite pure. In comparison, Sea Salt from the areas that are near to Egypt's Red Sea can be quite tainted and contain a lot of salt, which makes the Dead Sea Salt better and more pure.
If you want to cook with Dead Sea Salt, it is important to make sure that you buy only those salts that are processed from Israel. If you are not sure about the source of the salt, you can look for the Dead Sea Salt in a store that specializes in the same kind of salt, and that is a good way to determine whether the salt is natural or artificially produced.
The Dead Sea Salt can be used as a part of any type of seasoning or even as a homemade marinade. This is why many home cooks choose to use Dead Sea Salt as a seasoning ingredient instead of sea salt.